Mantou Recipe
Chinese Steam Bun
12
minutes
| flour | 350g |
|---|---|
| water | 150-200ml |
| yeast | 7g |
| oil | 1tbspn |
|---|---|
| sugar | 1tsp |
| salt | .5tsp |
- Activate yeast
- Mix all/rest/knead
- Proof until doubles in size
- Add filling (if applicable - prepare, 10min, fill)
- Proof for 10 minutes
- Steam